CASTELLO DI RADDA

CHIANTI CLASSICO RISERVA D.O.C.G.

The grapes used come from the oldest vineyards of the company situated at about 400 m above sea level, facing south and southeast. The soil is of a clayey-calcareous nature. The low production yields (45-50 q / ha of grapes), good exposure sustained by an evening ventilation and temperature fluctuations due to low night temperatures favor a correct maturation of the bunch. Harvesting is done by hand in 20 kg baskets. The grapes are selected both in the vineyard, before harvesting, and then on a sorting table at the winery.

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