Toscana I.G.T. Granbruno

Toscana I.G.T. Granbruno, a blend of Merlot and Sangiovese in percentages of 60% and 40%, is fresh, refined and pleasantly smooth, vintage wine, certified organic since the 2020 vintage


60% Merlot, 40% Sangiovese

Vinification and ageing

The freshly picked grapes are destemmed and crushed before undergoing fermentation in temperature-controlled stainless steel tanks with capacities of 75 and 100 hl. Maceration on skins lasts about 15 days. Ageing takes place partly in stainless steel and partly in tonneaux. The wine is bottled during the summer after harvest

Sensory profile

Colour: Deep ruby with purple highlights

Bouquet: Fresh with notes of red fruit and green peppercorns

Palate: Smooth, pleasant

Alcohol content

Approximately 14% vol.

Gastronomic pairings

Perfect with red and white meats. Interesting with fresh cheeses.

Download the technical datasheet

Let’s discover it together

Visit the winery, walk among the rows of vines and come with us to discover the wines of Castello di Radda, immersing yourself in an area rich in history and charm.

Experiences in the winery