Toscana I.G.T. Rosato

Made from 100% Sangiovese grapes, our Rosato is vinified from a single vineyard located 400 metres above sea level, in fertile calcareous clay soil, which produces a wine with very crisp and drinkable characteristics


100% Sangiovese

Vinification and ageing

The grapes are softly pressed and the must obtained is allowed to settle for 24-36 hours at a temperature of around 5°C. The must is then racked and alcoholic fermentation begins at a temperature not exceeding 14°C in stainless steel tanks. Fermentation is completed after 30 days. The wine will continue to age on fine lees for about three months until bottling in the February following harvest.

Sensory profile

Colour: Bright pink with cherry highlights

Bouquet: Pleasant and fresh with scents of wild strawberry and rosehip

Palate: Harmonious and savoury with an aftertaste of raspberries and strawberries.

Alcohol content

Approximately 12.5% vol.

Gastronomic pairings

It is an excellent aperitif wine, also recommended to accompany fresh cheeses and desserts.

Download the technical datasheet

Let’s discover it together

Visit the winery, walk among the rows of vines and come with us to discover the wines of Castello di Radda, immersing yourself in an area rich in history and charm.

Experiences in the winery